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Parippu

three different lentils – toor, masoor & moong daal, cooked with garlic, lime juice & coriander leaves

£3.50

Rasam

peppery lentil soup, prepared with garlic, tomatoes, spices & tamarind

£3.50

Light & fresh

STARTERS

Masala Dosa

wafer thin rice & lentil pancake stuffed with potato masala, served with sambar & chutney

£4.95

Egg Dosa

wafer thin rice & lentil pancake stuffed with potato masala, smeared with egg & served with sambar & chutney

£6.95

Kozhi Masala Dosa

wafer thin rice & lentil pancake stuffed with chopped chicken mixed in potato masala, served with sambar & chutney

£6.95

Prawn Masala Dosa

rice & lentil pancake filled with chopped prawns & potato masala, served with sambar & coconut chutney

£6.95

Hari Krishnans Special Dosa

wafer thin rice & lentil pancake stuffed with mixture of vegetables, served with sambar & chutney

£8.95

Koonu Fry

mushrooms dipped in special batter & fried, served with red onion chutney

£3.95

Aubergine Puri

finely sliced aubergine dipped in an asafoetida flavoured thick batter made from chickpea flour & deep fried with red onion chutney

£3.95

Potato Bonda

potato mixed with spices & dipped in batter made of special house sauce & fried

£3.95

Sambar Iddly

steamed dumpling made of rice & lentils, has a spongy texture, served with sambar & chutney

£5.95

Spinach Pakoda

diced spinach mixed in a paste of besan flour, chilli, asafoetida & aniseed, deep fried

£4.95

Prawn Poori/Poori Chena/Poori Masala

puffed wheat bread stuffed with prawns or potato masala or chena masala

£6.95

Ghee Roast Masala Dosa

wafer thin rice & lentil pancake stuffed with potato masala & smeared with ghee & served with sambar & chutney

£6.95

Erachi Masala Dosa

wafer thin rice & lentil pancake stuffed with chopped meat mixed in potato masala, served with sambar & chutney

£6.95

Paneer Dosa

rice & lentil pancake filled with homemade cottage cheese & potato masala, served with sambar & coconut chutney

£6.95

Madhu Vada

soft, spongy & spicy doughnuts made from white urid beans, chopped onion, ginger & curry leaves with coconut chutney

£3.95

Chilli Bhaji

chillies dipped in a batter of gram flour, coriander leaves & turmeric powder, deep fried & served with chutney

£3.95

Onion Pakoda

sliced onion mixed in a paste of besan flour, chilli, asafoetida & aniseed, deep fried

£3.95

Egg Bhaji

egg dipped in a batter of gram flour, coriander leaves & turmeric powder, deep fried & served with chutney

£5.95

Oothappam

thin pancake made of rice & urid daal with chopped onions, chillies, tomatoes & curry leaves, served with sambar & chutney

£5.95

Chilly Iddly

diced iddly stir fried then sauteed with onion, green pepper, chilli sauce & tomato paste

£6.95

Spinach Vada

doughnuts made from lentils, spinach, chopped onions, ginger & curry leaves served with coconut chutney

£3.95

Kitchen Specials/Starters

Chilli Panner

homemade cottage cheese marinated with chilli & coriander powder sauteed with onion, tomato & peppers

£6.95

Kerala Chilli Kozhi

boneless chicken pieces marinated in refreshing spices, fried with Indian shallots

£9.95

Erachi Fry

boneless cubes of lamb cooked with onions, peppers, curry leaf, served with fresh salad

£9.95

Chemmeen Poriyal

stir fried prawns with coconut oil, curry leaf & special Kerala spices

£11.95

Gobi Fry

Cauliflower marinated with specially made sauces & fried

£6.95

Kozhi 65

strips of chicken breast marinated with house spices, fried & finished with onions

£9.95

Kerala Fried Chilli Fish

diced & fried king fish marinated with chilli & coriander powder, sauteed with onion, tomato & peppers

£9.95

Motta Roast

boiled eggs cooked in spicy onion & tomato masala gravy

£7.95

Motta Thoran

scrambled eggs Kerala style

£7.95

From Our Fisherman’s Net

Meen Kodampuly

Kerela style king fish curry made with Malabar tamarind (gambodge)

£9.95

Kerala Fish Kootan

kingfish & green mango cooked in sautéed fenugreek, onion, house sauce & curry leaves, finished with coconut milk

£8.50

Alleppy Meen Kootan

kingfish sautéed with green chilli, tomato, curry leaves, ginger, & onion cooked in house sauce, finished with a unique paste of Indian spice, tempered with shallots

£8.50

Fish Molly

kingfish marinated in turmeric sauce, cooked in thick coconut milk with curry leaves, onion, ginger, fresh lemon juice & cubed tomato

£8.50

Cochin Prawn Kootan

spiced king prawn cooked with coconut, turmeric powder, tomato & green chilli, tempered with aromatic spices

£8.50

Konchu Masala

king prawns cooked in a thick & cumin flavoured masala with onion, tomato, ginger & curry leaves

£8.50

Chemmeen Cheera Kootu

finely chopped spinach combined with whole king prawns, cooked in a thick paste of garlic, ginger, turmeric

£8.50

Kanava Masala

squid cooked in a thick & cumin flavoured masala with onion, tomato, ginger & curry leaves

£8.50

Kanava Thoran

stir fried squid using pepper & aromatic spices along with grated coconut & finished off with curry leaves

£8.50

Chemmeen Ulathiyathu

king prawns marinated with our delicious spices of pepper, chopped coconut slices, coriander & chilli & cooked in a way never seen before …

£10.95

From Our Backyard Poultry

Nadan Kozhi Kootan

cubed boneless chicken marinated in a paste of red shallots, ginger, garlic, & chilli, finished with coconut milk & curry leaves

£7.50

Kozhi Uluva Kootu

pieces of chicken breast cooked with sautéed fenugreek leaves, cashew nut paste cardamom, garlic & ginger, finished with coriander & curry leaves

£7.50

Cheera Kozhi

cubed chicken simmered with spinach, onion, ginger & tomato

£7.50

Calicut Kozhi

a mild to medium chicken prepared in a garlic & tomato base seasoned with curry & chopped garlic

£7.50

Nadan Butter Kozhi

diced chicken prepared in specially made house spices, finished with tomato & butter

£7.50

Green Kozhi Kootan

boneless chicken breast cubes cooked in a green base sauce with tomatoes, onions & spices

£7.50

Kozhi Ulathiyathu

chicken marinated with our delicious spices of pepper, chopped coconut slices, coriander & chilli, & cooked in a way never seen before…

£7.50

Lamb Dishes

Erachi Uluva Kootu

pieces of lamb cooked with sautéed fenugreek leaves, cashew nut paste, cardamom, garlic, ginger, finished with coriander & curry leaves

£7.50

Erachi Cheera Kootan

a fine combination of spinach & boneless tendered lamb, cooked in a thick paste of tomato, cinnamon, garlic, onion, & aromatic spices

£7.50

Nadan Erachi Kootan

cubes of lamb marinated with aromatic spices sauteed with onion, tomato, fresh coconut milk & finished with curry leaves

£7.50

Erachi Malabar

one of the famous dishes in Malabar area of Kerala, tender pieces of lamb cooked in a coriander & coconut base sauce with tomatoes & onions

£7.50

Erachi Ulathiyathu

lamb marinated with our delicious spices of pepper, chopped coconut slices, coriander & chilli, & cooked in a way never seen before…

£8.50

From Kerala’s Vegetable Backyard

side dishes

Cheera Parippu

yellow mung beans & masoor daal cooked with spinach, garlic & cumin flavoured thick sauce with green pepper, tempered with black mustard seeds, Indian shallots & curry leaves

£4.95

Green Banana

sliced & boiled green banana, sautéed with mustard seed, curry leaves & grated coconut

£4.95

Nadan Potato

stir-fried potatoes cooked with peppers, tomato & cinnamon, finished with coriander leaves

£4.95

Thadka Dal

MoongDal & red lentils cooked with thick sauce of garlic & turmeric flavoured with curry leaves, tempered with shallots & mustard seeds

£4.95

Carrot & Beans Thoran

shredded carrot & beans, sautéed with mustard seeds, onions, curry leaves & grated coconut

£4.95

Carrot & Beans

shredded carrot & beans, sauteed with mustard seeds, onion, curry leaves & grated coconut

£4.95

Beetroot & Green Peas Thoran

finely chopped beetroot & green peas stir fried with onion, coconut, cumin seeds, & garlic, tempered with black mustard seeds

£4.95

Saag Paneer

spinach & homemade cottage cheese sautéed in butter with cashew nut paste & yoghurt, green chilli & ginger

£5.95

Cheera & Coconut (spinach & coconut)

freshly diced spinach, stir-fried with coconut, finished with mustard seed & garlic

£4.95

Mutter Paneer Masala

freshly made cottage cheese with green peas cooked in a sauce of tomato & onion, finished with fenugreek leaves & butter

£5.95

Sambar

a mild to medium mix veg curry prepared with lentils, tamarind & ground coriander seeds

£4.95

Kathrika Thiyal

cubed fresh aubergine cooked in tomato, onion & coconut milk, & homemade spices

£4.95

Beans Thoran

chopped green beans stir-fried with onion, coconut, cumin seeds & garlic, tempered with black mustards seeds, finished with a hint of turmeric powder

£4.95

Mushroom Kootu

mushroom stir-fried with onion & tomato, sautéed in a ginger, garlic & cashew nut paste & yoghurt, seasoned with exotic herbs

£4.95

Vegetable Kurukku

mixed vegetable curry made of beans, carrots, cauliflower, potato, & simmered in a sauce of garlic, ginger, cashew nut & fennel seeds

£4.95

Mushroom Thoran

mushroom slices sauteed with mustard seeds, onions, curry leaves & grated coconut

£4.95

Kadala Kootan

chickpeas cooked in onion, chilli & garam masala, flavoured with freshly chopped coriander leaves

£4.95

Saag Aloo

finely chopped spinach & potato cooked with ginger, garlic & green chilli, spiced with turmeric & coriander powder

£4.95

Paneer Butter Masala

freshly made cottage cheese cooked in a sauce of tomato & onion, cashew nut paste & yoghurt, finished with fenugreek leaves & butter

£5.95

Kadal Thoran

black chickpeas stir-fried with onions, fresh coconut, tempered with mustard seeds, flavoured with chilli, turmeric, crushed garlic & curry leaves

£4.95

Aloo Gobi Masala

Potato & cauliflower stir-fried with onions, fresh coconut, ginger & special sauce

£4.95

Biryani’s

rice cooked in special sauce made of coriander, mint leaves, cardamom, cinnamon, cloves, nutmeg, bay leaves, & maize, served with raitha * with vegetable curry extra £2.95

Vegetable Biryani

£7.95

Chicken Biryani

£8.95

Lamb Biryani

£8.95

Prawn Biryani

£9.95

Fish Biryani

£9.95

Rice

Basmati Rice

£2.95

Coconut Rice

£3.25

Vegetable Fried Rice

£3.95

Mushroom Fried Rice

£3.95

Tomato Rice

£3.95

Lemon Rice

£3.25

Pilau Rice

£3.25

Egg Fried Rice

£3.95

Spinach Rice

£3.95

Kerala Fried Rice

£4.95

Breads

Kerala Paratha

£2.95

Chilli Paratha

£3.95

Sweet Coconut Paratha

£3.95

Appam

£3.95

Chapati

£2.95

Garlic Paratha

£3.95

Keema Paratha

£3.95

Poori

£3.95

Salads

Fresh Salad

fresh vegetable salad, green chillies, onions, & lemon in a tangy dressing

£3.00

Pappadam (each)

£0.50

Raitha

cucumber, onion, tomato, ginger, green chilli, & coriander in a homemade yoghurt

£3.00

Chutney & Pickle Tray

£2.50

Desserts

Vanilla Ice Cream

£2.00

Kulfi

(Indian Ice Cream)

£3.00

Pazham Puri

(bananna dipped in special made batter & pan fried with honey)

£4.95

Gulab Jamun

(berry sized balls made with milk powder & fried, soaked in aromatic homemade sugar syrup)

£3.00

Fruit Salad with Ice Cream

£4.00

Fruit Juices

Orange/Mango/Passionfruit

£2.50

Lassi

Sweet/Salt/Mango

£3.00

Special Thalis For Lunch

Veg Thali

£13.95

Chicken / Lamb Thali

£15.95

Fish / Prawn Thali

£16.95

We got good selection of wine , spirits and beers

31a Zetland Road Bristol BS6 7AH

Weekdays:Lunch 12:00 – 15:00 | Dinner 18:00 – 23:00

Weekends:Lunch 12:00 – 15:00 | Dinner 18:00 – 24:00

Reservation Number:

01179 42 22 99

2020 Hari Krishnan’s Kitchen. All Rights Reserved.